The lack of black and dark brown hairs on the fruit of the pachanot (on the right below) might not be so conceptually challenging for me if Trichocereus pachanoi did not actually exist with blackly or dark brownly hairy fruit (on left below).
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“pachanoi or pachanot?“
with excerpts from some published descriptions.
Topic 1: Backeberg’s clone
Topic 2: pachanoi compared to pachanot.
Additional material to ponder: