easy and less easy mushrooms

These are a few of what occurs here and were encountered this past Winter.

Chanterelles, hedgehogs and shaggy-manes are easy and almost foolproof mushrooms. (Although I agree with Douglas Adam’s warning not to “underestimate the ingenuity of complete fools“.)

Chanterelles potentially do have some look alikes but there are none that will confuse anyone who pays attention to details.  If the gills are narrow, deep and nicely-defined, it is not a chanterelle.

Several different chanterelles live here. The last several winters have been lacking adequate rain so all of those chanterelles have been few and far between.

This is the only decent golden chanterelles that I found this entire Winter. (I also found a single white chanterelle but the images did not turn out.)

Cantherellus cibarius

Cantharellus in habitat in Mendicino County; litter is tan-oak occurring amidst doug-firs

Cantherellus cibarius

Cantherellus

Cantherellus cibarius

Cantherellus

Cantherellus cibarius

Cantharellus

These have long beeen known as Cantharellus cibarius but research is revealing that one to be a strictly European species and the multiple Cantharellus species occurring on the Pacific Coast and elsewhere are now being identified and named. (Michael Kuo has a nice page about this.)

 

Hedgehogs had a slightly better year but it was not great. These have caps that occur in a range of colors from creamy to orange. The teeth and stem are typically whitish and stain orange with age or damage.

This is an easy one with no poisonous look-alikes. Any of the truly inedible Hydnum species are also extremely unpalatable in taste and look quite different.

hedgehog

Hydnum repandum

hedge-hog

Hydnum repandum

hedgehog

Hydnum repandum

hedgehog

Hydnum repandum

hedgehog

Hydnum repandum

These are sweet and delicious with a really fine texture but they cause me to produce enough gas internally to potentially fuel the needs of a small community so I avoid eating them.

Shrimp Russulas are also potentially fairly easy — assuming that a person has a mind for details. Errors are quite possible if not.

These are not my favorites, the flavor is fine when they are young but I do not care for the texture of Russula species in general. They are OK in a pinch.

Russula xerampelina

Russula xerampelina

Russula xerampelina

Russula xerampelina

Russula xerampelina

Russula xerampelina

Prince Agaric (Agaricus augustus) is awesome in almost every way (taste, texture, aroma and appearance) and this species had an above average year here. They also tend to fruit alongside roads and near other human activity. They are known to be heavy metal accumulators of lead and cadmium so I do not eat many of them.

This species has some potential look-alikes but those have pink gills when mature (gills on this one are dark brown when mature) or they have a different spore color or they have a foul smell.

Agaricus augustus

Agaricus augustus working out with some weights

Agaricus augustus

Agaricus augustus

Agaricus augustus

Agaricus augustus

Agaricus augustus

Agaricus augustus

Agaricus augustus

Agaricus augustus

I almost wish that these were not so damn delicious. They remind me a lot of a portabello someone smothered with almond-extract. Flies target this one really fast so it needs to be harvested and either eaten or refrigerated as soon as possible after it comes up. The one below is older than ideal for that reason.

Agaricus augustus

Agaricus augustus

Agaricus augustus

Agaricus augustus

Agaricus augustus

Agaricus augustus

Agaricus augustus

Agaricus augustus

This species typically fruits here from dew-fall during the normally dry month of June but for whatever reason they have fruited intermittently through all of last summer, fall and winter following periods of rain.

Shaggy-manes (Coprinus comatus) are very easy to recognize but turn to weeping ink rather quickly. This is among the nicest of the edible mushrooms but is known to be an indicator of arsenic-containing soils. As it is known to accumulate arsenic and other heavy metals this one is best enjoyed infrequently.

Coprinus comatus

Coprinus comatus

Coprinus comatus

Coprinus comatus

Coprinus comatus

Coprinus comatus

Coprinus comatus

a rain-beaten Coprinus comatus

Coprinus comatus

a rain-beaten Coprinus comatus

Coprinus comatus

inside of Coprinus comatus

Waxy caps (Hygrocybe sp.) are considered to be edible but are also known to be heavy metal accumulators, the gorgeous red and yellows apparently come from cadmium, so they are not a good choice for food.  They also are not particularly exciting in either their flavor or their texture.

Hygrocybe sp.

Hygrocybe sp,

Hygrocybe sp.

Hygrocybe sp.

Acacia berlandieri

Senegalia berlandieri (Bentham) Britton & Rose

George Bentham 1842 London Journal of Botany, 1: 522, as Acacia berlandieri.
Nathaniel Lord Britton & Joseph Nelson Rose 1928 North American Flora, 23: 109, as Senegalia berlandieri.

This is still most often referred to in plant databases as Acacia berlandieri.

Synonyms of note: Acacia emoryana Bentham

Etymology:
Acacia Merriam-Webster gives as derived from the Greek akakia referring to a “thorny Egyptian tree,” adding it is perhaps related to the Greek word ake meaning “point” or “thorn”.
Senegalia is unclear in its intended reference, as it was not explained when it was published, but is thought to be from “gum senegal” which is a high-quality Acacia gum.The name itself was obviously derived from the African nation of Senegal.
berlandieri was named to honor Jean Louis Berlandier, a French naturalist & botanical explorer, who collected this species.

Common names:
“Guajillo” “Berlandier’s Acacia” [See Endnote A]
guajillo: Spanish; juajillo: Mexican; hujilla: French; (Parks 1922).
With many variant spellings. [See Endnote B]

Occurrence & Distribution:
Monterey, Nuevo León. Southern Texas to Tamaulipas and Querétaro (Britton & Rose 1928); Texas into Chihuahua (USDA); Rio Grande Plains of south Texas and Tamaulipas northwest along Rio Grande into eastern Brewster County, Texas, and southeastern Chihuahua; south through Coahuila and northeastern Durango to San Luis Potosí, Querétaro, Hidalgo, and Veracruz, Mexico (UTEP); Brewster, Terrell, Val Verde, also continuing and abundant along the Rio Grande Plains, rarer in the deep soils of the Rio Grande Valley and Delta. Occurring as far north as the southern Edwards Plateau and in Mexico from Coahuila south and east to Querétaro and Veracruz (Powell 1998).

Habitat:
Thorny brush country. Grows abundantly in many dry soil types, including limestone, caliche and gravels, occurs in coastal prairie, abundant in South Texas plains on limestone ridges and cuestas, southern Edwards Plateau and in the Trans-Pecos but it is most prolific in shallow soils and on ridges. “Brush country on rocky hills, slopes or flats, limestone outcrops, often with mesquite-oak or cactus-mesquite“, (Isely 1969). Does best in full sun but can tolerate partial sun.

Original description:
“inermis, ramis petiolis inflorescentiaque cano-tomentosis, pinnis 10-12-jugis, glandulis depressis, foliolis 30-50-jugis linearibus obtusis supra opacis glabris v. tomentellis subtus pubescentibus subcanescentibus, panicula terminale incana, capitulis parvulis dense multifloris cano-pubescentibus, calyce corolla parvum breviore. Habitu A. Langsdorffi affinis. Foliola vix 2 lin. longa. Flores in specimine omnes masculi videntur. Petala basi libera, medio connata. Stamina numerosa. Monterrey, Texas.”
Bentham 1842, p. 522.

Description:
A small semi-evergreen bipinnate small tree or shrub, 3-4.5m tall (sometimes larger with irrigation) and often growing as wide as it is tall.
The many white-tomentose trunks arise from a stubby root with a very deep root system.
The plant may be relatively unarmed or may be prickly with scattered curved small spines.
The long, slender stems bear only a few branches, mostly on one side.
Foliage is green to gray-green, soft, lacy and from a distance is almost fernlike in appearance. Petiolar gland is sessile; stipules small, caducous; pinnae as 10-12 pairs; small leaflets in 30-50 pairs, linear, 4 mm. long, tomentose, becoming glabrate; peduncles axillary, sometimes in pairs or in leafy racemes, pubescent, 2-5 cm. long;
Fragrant small flowers in dense round clusters to 1.5 cm, creamy-white to yellow; Calyx 5-lobed, the lobes valvate, Corolla 5-lobed, calyx and corolla pubescent; Stamens are many and distinct, the yellow anthers are small; Ovary is densely white-lanate;
Fruit is a reddish (when ripe) dehiscent legume, 1o-15 cm. long, 1.4-2.5 cm. broad. It is compressed, flat, thin, tomentose and somewhat turgid when ripe. Its valves are chartaceous or coriaceous. The young legume is white.
5-6 light brown seeds.

Adapted from Britton & Rose 1928, Isely 1969, Park 1922, Richardson & King 2011, & Van Dersal 1938.
[Botanical glossary]

Chromosome number 2n = 26 (Isely 1969 cited Turner 1959 Legumes of Texas.)

Flowering:
March through May, Isely 1969; March, April, May & June, Ladybird Johnson Wildflower Center; November through March, Van Dersal 1938.

Seed collection:
Late summer through early fall (Ladybird Johnson Wildflower Center), “available June-July” (Van Dersal 1938).

Zone:
8 -11 (USDA)

Soils:
Rocky limestone, calcareous gravelly-loam, sandy, silt and clay soils.

Uses:
Ornamental shrub, erosion control and widely regarded as producing a superior quality honey that may be pale or “water white” (Parks 1922).
Used by the Long-tailed Skipper (Urbanus proteus) as a larval host and nectar source, Ladybird Johnson Wildflower Center.

Other:
Prefers full sun and dry soils. Tolerant of high heat and cold to 10°F. Seeds are said to need scarification or acid soak.

Published analysis
(Shares a page with Acacia rigidula.)

Controversy:
Data integrity of the published analysis in Clement et al 1997 has been called into question.

Images
(Shares a page with A. rigidula.)

References & online information resources:

Bentham, George (1842) London Journal of Botany, 1: 318-392, 494-528, “Notes on Mimoseae, with a synopsis of species.”

Britton, Nathaniel Lord & Joseph Nelson Rose (1928) North American Flora, 23 (2): 1-194, “Mimosaceae”.

Clement, B.A. et al. (1997) Phytochemistry, 46 (2): 249–254. “Toxic Amines and Alkaloids From Acacia berlandieri.” (Beverly A. Clement, Christina M. Goff & T. David A. Forbes)

Isely, Duane (1969) SIDA, 3 (6): 365-386. “Legumes of the United States. I. Native Acacia.”

Martin, Chris A., Virtual Library of Phoenix Landscape Plants Arizona State University: http://www.public.asu.edu/~camartin/plants/Plant%20html%20files/senegaliaberlandieri.html

Merriam-Webster Dictionary online http://www.merriam-webster.com/

Parks, H.B. (1922) American Bee Journal, 62: 414-414. “Agaria, Guajillo and Mesquite.”

Powell, A. Michael (1998) Trees and Shrubs of the Trans-Pecos, pp. 166-167.

Richardson, Alfred & Ken King (2011) Plants of Deep South Texas.

Shulgin, A.T. “Sasha” (2001) Dear Dr. Shulgin, at CCLE (Center for Cognitive Liberties & Ethics) [http://www.cognitiveliberty.org/shulgin/adsarchive/acacia.htm]

TAMU Plants of the Texas Rangelands (A&M University) http://essmextension.tamu.edu/plants/plant/guajillo/

USDA Plants Database http://plants.usda.gov/core/profile?symbol=ACBE

UTEP (University of Texas at El Paso) http://museum2.utep.edu/chih/gardens/plants/RtoS/senegaliaberlandieri.htm

Van Dersal, William R. (1938) Native Woody Plants of the United States, Their Erosion-Control and Wildlife values. USDA Misc. Publ. 303.

Ladybird Johnson Wildflower Center http://www.wildflower.org/plants/result.php?id_plant=ACBE

Endnotes on “common names”

Note A: A comment seems to be in order concerning the name Berlandier Acacia / Berlandier’s Acacia.
Unless there is evidence to the contrary, I have grown to distrust the actual historical legitimacy of most of the common names that appear to be direct English conversions of Latin binomials. Berlandier’s Acacia MAY be a good common name but it can be readily noticed that the vast majority of these names arose when botanical database compilers  in the USDA and other governmental agencies who were creating plant databases perceived a need for common names where they were lacking It could be justly said that those are now common names but I’d suggest that to be legitimately considered a common name, that name should actually already be in common use by someone before appearing in print.
In the case of Berlandier Acacia I can presently only track the use of this name back to around 1970 when it appeared in USDA plant species listings. Earlier publications, including those from USDA (such as Van Dersen 1938), do not appear to include the name.  Information to the contrary is welcomed.

Note B: Guajillo, the most common name, has had many origins proposed.
The most accurate one, even if broad, appears to be that it is a diminutive form of the Mexican word guaje (derived from Nahuatl uaxin) which has several meanings.
Guaje can variously mean, a boy or youth, a gourd, “foolish”, “silly”, and a species of Acacia [in reference to what is now called Leucaena esculenta], (from El Diccionario de la lengua española) It is also the name of a chili pepper.
Guajillo has been suggested to be a Spanish word variously presented as meaning “big pod” and “little gourd”. Most of those two translations involve the chili pepper with this name rather than the Acacia.
The translation as “big pod” appears many places, for example in Scott Linquist & Joanna Pruess (2007) Mod Mex: Cooking Vibrant Fiesta Flavors at Home, but does not appear to make sense.
I have not yet located the actual initial appearance of “little gourd” as a definition but I did find it interest that the sentence “Guajillo means “little gourd” for the rattling sound the seeds make in dried pods” can be found reiterated on 260 primarily seed-vending websites with little to no variation. The “pod” in that sentence also refers to the Capsicum fruit not that of the Acacia.
Guaje is also a well known southern Mexican and Guatemalan plant (now Leucana esculenta) which similarly can become increasingly toxic to the browsing animals that choose it so guajillo may have been coined in reference to it looking very similar but with much smaller leaflets.
Parks 1922 creatively suggested it to possibly be derived from aguajillo and to be connected to water in some way. Parks offered aguajillo as possibly meaning “little water jug” for the sake of the leaves capturing and holding dew, or, possibly, “little water” to reflect it tending to grow in dry places. Both are inaccurate despite making true statements.
Parks’ speculation about the word guajillo and the plant holding water amidst the structures of the leaves does contain an interesting observation even if it appears baseless as a suggestion for the etymology.

Acacia berlandieri in the rain

Acacia berlandieri after a rain